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Novel indigenous strains of Streptococcus thermophilus and their use in the dairy products manufacturing


Author: Cartasev Anatoli
Degree:doctor of biology
Speciality: 03.00.23 - Biotechnology
Year:2018
Scientific adviser: Valeriu Rudic
doctor habilitat, professor, Institute of Microbiology and Biotechnology of the ASM
Institution: Institute of Microbiology and Biotechnology of the ASM

Status

The thesis was presented on the 19 July, 2018 at the meeting of the Scientific Council and now it is under consideration of the National Council.

Abstract

Adobe PDF document0.99 Mb / in romanian

Thesis

CZU 579.22/.67/.86:637.146

Adobe PDF document 7.82 Mb / in romanian
0 pages


Keywords

Streptococcus thermophilus, indigenous strains, starter culture, exopolysaccharides, yogurt